Local specialty - fried dough with meat, goat cheese and herbs
While driving from Monemvasia to Elafonisos we came across an old couple. We offered them a ride and had a talk about different gossips, politics and the local sights. The lady gave us a few doughs that she had fried in the morning. She explained that it is a local recipe and there was a special filling of goat meat and cheese..
location: Panagia, Elafonisos, Peloponnese
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